BOULANGERIE – Patisserie corner
– Artisan bread made by genuine local bakers (to avoid wastage and make sure you get what you want, you can book in advance)
– Viennese pastries, brioches and other delicacies produced on site (you can also reserve your own pastries)
– Pastries...
BOULANGERIE – Patisserie corner
– Artisan bread made by genuine local bakers (to avoid wastage and make sure you get what you want, you can book in advance)
– Viennese pastries, brioches and other delicacies produced on site (you can also reserve your own pastries)
– Pastries made on the premises (weekends only or to order at least 1 week in advance, depending on demand)
Grocery corner (with a focus on local produce)
– Local products, organic products, products from the South-West of France
– Fresh produce (eggs / dairy products / cheeses)
– Wines & beers
– Meat from local producers
– Fruit and vegetables
LABODELICES corner (Pastry classes)
Classes start up again in September (you can sign up now, the agenda is online: LABODELICES, PATISSERIE WORKSHOPS
PROJECT FOR SEPTEMBER/OCTOBER/NOVEMBER 2024 :
THE INTERIOR SALON corner
Here you can enjoy a cup of coffee or tea and sample some of the day’s delicacies.
PRESS area (on request)
– Press (dispatch / team)
Parcel service corner
SNACKING corner (lunch formula)
Takeaway corner
