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Ô MOULIN DU MONGE

Cereals

SAINTE-FOY-DE-PEYROLIERES

Présence sur les marchés – Once a month

About

Production of wheat and buckwheat flour and lentils.

A lifelong farmer, Christophe was fed up with his way of working when he gave up his cows and decided in 2015 to turn to organic farming out of conviction, with the aim of processing and selling most of his crops: and that’s how a stone mill in Sidobre crushes his wheat.

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