No good burger or hot dog without good bread! The recipes have been devised by Blaise, a passionate apprentice baker, to give you inimitable taste and softness. Based in Cugnaux, Place de l’Eglise, “Au pain par nature” offers high-quality products. Don’t hesitate to pay them ...
No good burger or hot dog without good bread! The recipes have been devised by Blaise, a passionate apprentice baker, to give you inimitable taste and softness. Based in Cugnaux, Place de l’Eglise, “Au pain par nature” offers high-quality products. Don’t hesitate to pay them a visit.
Our burgers are made with Charolais beef. The animals are born, reared and slaughtered in France. Minced by us, the meat of this exceptional breed reveals a subtle flavour and a unique aroma. Tender and juicy, it’s sure to please.
In the heart of the Ariège region, Compagnie des Pyrénées has been producing tasty condiments for over 25 years, including tomato, carrot, Espelette chilli and beetroot ketchups.
All our products are local and of the highest quality.
