Chef : Florent CLUZEL
60 couverts
Bottin Gourmand
Animaux acceptés
About
Facing the station, this completely renovated restaurant boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florent Cluzel offers seasonal cuisine on unique menus that make the most of local produce from the Comminges region. You’...
Prices
Adult set menu
Menu Retour de marché en 5 temps
Adult set menu
Menu voyage épicurien en 7 temps
Langues parlées
German
English
Spanish
Payment methods
- American Express
- Credit card
- Cheques and postal orders
- Chèques déjeuners - Restaurant vouchers
- Holiday vouchers
- Diners Club
- Cash
- Eurocard - Mastercard
- Bank transfers
- Visa
